So glad Michele forward this on to me. I look forward to trying the recipies you share and to hear stories of your love for your mother and cooking. I'm not Italian but should have been born Italian if just for the food :) Enjoy your journey and thanks for sharing.
David Johnson said:January 21, 2012 8:31 pm PST
Way to go Rita! I am so stoked for you, best of luck and success to you.
So psyched that you have embarked on this! I'm looking forward to following you and finding out your secrets to making everything look so great and easy!
theresa a. mardis (hunt) said:January 21, 2012 4:09 am PST
ritz, i think you have created someting "bella' and in italian this means beautiful..i too have memories of mom"s cooking and use her fav dishes..remember how she used to always make my pasta dishes with butter and garlic cause i was such a whimp to eat her octopus sauses..john loved it by the way.. so happy u did this for our wonderful 'MOMMA" XOXOXO
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